Our Menu

Thai Tom Yum soup, full of flavour such as lemongrass, lime, cream, onion, and chili combined with a chicken stock base. Highly recommend!

Tom Kha the most famous soup of Thailand and its milder creamier, Tom Kha this comforting Thai coconut soup recipe is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves.

The squid is coated in batter and quickly deep fried to golden perfection. It is served hot, usually with a splash of salt and pepper, any number of light spicy dips.

Chicken thigh satay served with traditional condiments, peanut sauce, and fluffy toast.

A crispy spring roll wrapper encases duck breast and crunchy vegetables, as well as intense flavours from cabbage, leek, and celery in this Asian-inspired starter. A sweet and tangy Hoisin sauce is the perfect complement on the side or as a dip.

These salt and pepper crispy fried mushrooms are juicy inside and nice crispy outside. If you like mushrooms you are going to love these crunchy breaded mushrooms.

Thai vegetable spring rolls are crispy, crunchy and a crowd pleaser! Full of flavour with sweet chili dip– you won’t want to stop at just one!

Salt and Pepper Chicken. Crispy tender chicken seasoned with salt and pepper fried with delicious Thai spices, served with Sriracha mayonnaise sauce.

Papaya salad (Som-Tum) is a popular Thai salad featuring green papaya, garlic, and chili. The multiple of flavours from the salad and will explode in your mouth—sweet, sour, crunchy and a touch of spiciness—the perfect side dish or a light bite.

Thai Green Curry Pasta — a quick, fragrant weekday meal that’s loaded with veggies! Enjoy that classic green curry flavours with spaghetti for a fun twist that features garlic, ginger, lemongrass, and coconut milk!

A warming combination of Penne pasta with Sweet & Sour light sauce and mixed vegetables.

Thai Massaman curry. The bird’s eye chiles are a signature ingredient of curries from Thailand and turmeric gives it a yellow colour. The use of whole spices (coriander, cumin, and cardamom). It is served with Naan bread.

Thai basil chicken, better known in Thai as pad kra pao gai (pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. It is served with Jasmine rice.

While Thai Cashew Chicken is not as saucy as Thai style, what it lacks in sauciness it makes up for in big flavour. Crunchy golden cashews and chicken are tossed in a simple yet bold Thai stir-fried sauce with as much or as little fresh chilli as you want! and serve with Thai jasmine rice.

Rich and thick sweet sauce with a kick of spice for that extra zing to perfectly balance out this dish. served with Thai Jasmine rice.

Pad Thai, as you know it but our version came from Western of Thailand, using original rice noodle and tamarind sauce. Served with crushed peanuts, fresh bean sprouts the way it should be.

Spaghetti and mixed seafood wok-fried with our Thai “angry” hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok Street food and the best cure for a hangover.

Deep fried Chicken Thigh with Southern spice style. Served with Jaew dip, Thai sweet chilli sauce and Sticky rice.

Panang is one that is quite unique. Instead of having plenty of sauce that is creamy but soupy, Panang comes in a small amount of thick, rich sauce. You can make an argument that it’s more of a saucy!

Thai Massaman curry. The bird’s eye chiles are a signature ingredient of curries from Thailand and turmeric gives it a yellow colour. The use of whole spices (coriander, cumin, and cardamom)

Thai food is all about getting the right flavours. You want a good mix of sweet, sour, savoury, and spicy and this Thai green curry recipe will get the results that you’re looking for.

Thai Yellow Curry with Potatoes! Choice of meat, golden potatoes, onion, coconut cream, and an incredible homemade yellow curry paste sauce.

Vegies sharing platter of ‘Cha Cha’ favourite veggie bites like salt & pepper Crispy mixed Mushroom, spring rolls, and sweetcorn patties, Grilled Mixed vegetable skewer followed by pea nuts sauce, sweet chilli sauce and Sriracha.

Perfect for sharing!! Includes Chicken Satay. Duck spring Salt & pepper Chicken, with a sweet Thai chili sauce and Baked Mussels with green curry sauce.

Suitable for those who wants to enjoy vegetarian set. Which include: Tofu Massaman Curry. Mixed Vegetable Cashew Nut Stir fry. Sweet corn Fritter and Steam Rice

Delicious combo set for lunch which include: Chicken Green Curry. Chicken Hot Thai basil stir fry. Salt & Pepper chicken. Egg noodles stir fry with beansprout.

Delicious combo set for lunch which include: Thai Panang Curry Sea bass with sizzled ginger. Duck Spring Rolls. Pad Thai Noodle.